The Farm 2 Fork Challengers
Challenger # 1
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Where can you get it?
Direct from local Wellington butchers Tierney’s Central Butchery, Bryant’s Butchery, Cusack’s Butchery & Dowto’s Family Meats. Contact details:
“Mount Nanima” Wellington NSW 2820 P: 6845 1910 E: [email protected] W: www.nanimalamb.com.au Where can you get it?
Online with home delivery in some areas + products are available from the Mudgee Corner Store, A Slice of Orange, and the Carrington Hotel Deli in addition to the monthly Mudgee and Orange Farmers Markets. Contact details:
“Royalla” Yeoval NSW 2868 P: 6846 4051 M: 0428 298 767 E: [email protected] W: www.royallabeef.com Where can you get it?
Half and quarter packs ofRoyalla Beef are available online and by direct order via email or phone. Contact details:
"Moreston Bay South” Dunedoo NSW 2844 P: 6375 0454 E: [email protected] W: www.farmerbrownseggs.com.au Where can you get it?
Contact us directly or visit our stall at the Mudgee Farmers Market for eggs and egg & bacon rolls. We also sell from stores in Dunedoo, Sydney and the Blue Mountains. Contact details:
426 Mitchell Hwy Orange NSW 2800 P: 0419 019 029 E: [email protected] W: www.secondmousecheeseco.com.au Where can you get it?
Local farmers markets in Dubbo, Orange and Bathurst and these retailers: The Agrestic Grocer, A Slice of Orange, Red Chilli Deli, SUPA IGA Orange, The Wholefood Co-op Bathurst, The Carrington Cellar, Deli Katoomba, Deli Lama Canowindra and Rudi’s Continental Butchery Kirrawee. |
The Farm 2 Fork Chefs
Western Plains Cultural Centre 76 Wingewarra St DUBBO NSW 2830 P: 6884 7977 E: [email protected] W: www.theoutlookcafedubbo.com.au Anthony will be assisted by Julie Shearer from Café 33 DUBBO NSW 2830 |
Ro Barton & Carol White
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